Top Seafood Dishes To Try This Summer

Summer’s here, and with it comes the urge for lighter, fresher flavours. Seafood steps up to the plate (or the grill?) as the ultimate warm-weather meal. From backyard barbecues to beachside picnics, there’s a delicious seafood dish waiting to be devoured. 

However, with countless varieties and cooking methods, choosing the right dish can feel overwhelming. That said, this guide explores a delectable selection of summer seafood dishes, ensuring your summer meals are an explosion of flavour and a celebration of the season. 

Fish and Chips 

Fish and chips are a beloved British classic that makes for a fantastic summer meal. Fresh white fish, typically cod or haddock, is coated in a light and crispy beer batter, and then deep-fried to golden perfection. The fish is served with thick-cut fries, or ‘chips,’ which are also fried until they are crispy on the outside and fluffy on the inside.  

A generous sprinkling of salt and a squeeze of malt vinegar bring out the flavours of this comforting dish. Accompany with tartar sauce and mushy peas for an authentic touch that transports you straight to a seaside fish and chip shop. For those looking to enjoy this classic dish while experiencing the charm of coastal dining, many Siesta Key seafood restaurants offer their own delicious take on fish and chips, making it a must-try for visitors. 

Clam Chowder 

Clam chowder is a hearty and comforting soup that is perfect for cooler summer evenings or rainy days. This New England classic is made with tender clams, diced potatoes, onions, and celery, all simmered together in a rich, creamy broth. The addition of smoky bacon and a touch of thyme enhances the flavour, making each spoonful deeply satisfying. Serve clam chowder with oyster crackers or a slice of crusty bread for dipping, and garnish with fresh parsley for a touch of colour. This is one of the popular seafood recipes that is sure to warm you up and remind you of the coastal charm of New England. 

Grilled Lobster Tails 

Grilled lobster tails are a luxurious and delicious summer treat. The grilling process brings out the natural sweetness of the lobster, giving it a slightly smoky flavour. To prepare, simply split the lobster tails in half, brush them with a mixture of melted butter, garlic, and a hint of paprika, then grill them until the meat is opaque and slightly charred. Serve them hot with additional garlic butter and a squeeze of fresh lemon juice for a dish that is both simple and sophisticated, perfect for a special occasion or a casual summer dinner. 

Shrimp Boil 

A shrimp boil is a quintessential summer gathering dish, perfect for feeding a crowd. This hearty and flavorful meal combines shrimp, corn on the cob, red potatoes, and smoked sausage, all boiled together with a mix of spices like Old Bay seasoning. The result is a savoury, slightly spicy medley of flavours that capture the essence of summer. Serve it all on a large platter, often lined with newspaper for easy cleanup, and provide plenty of melted butter for dipping. This dish is best enjoyed outdoors, with friends and family gathered around. 

Clam Bake 

A clam bake is a traditional New England summer feast that combines clams, mussels, shrimp, and sometimes lobster, all steamed together with corn, potatoes, and a blend of spices. This dish is typically prepared outdoors, often using a special clam bake oven or a large pot over an open fire. The result is a rich, flavorful broth infused with the essence of the sea. Serve this healthy seafood and vegetables together, with plenty of melted butter for dipping, for a communal meal that is both fun and delicious. 

Seared Scallops 

Seared scallops are a delicate and elegant dish that is surprisingly easy to prepare. The key is to use a hot pan to achieve a beautiful golden-brown crust on the outside while keeping the inside tender and juicy. Season the scallops with salt and pepper, then sear them in a bit of oil until they develop a perfect sear. Serve the scallops over a bed of creamy risotto or with a light citrus vinaigrette for a dish that lets you stay healthy while being both sophisticated and satisfying. 

Ceviche 

Ceviche is a refreshing and zesty seafood dish perfect for hot summer days. This dish involves marinating fresh raw fish in citrus juices, which effectively ‘cooks’ the fish without heat. Common additions include finely chopped onions, cilantro, and hot peppers, which add depth and complexity to the flavour. Serve ceviche chilled, often with tortilla chips or on a bed of lettuce, for a light and tangy appetizer or main course that highlights the freshness of this healthy seafood. 

Grilled Oysters 

Grilled oysters are a simple yet indulgent summer dish. Fresh oysters are topped with a mixture of garlic butter, parsley, and Parmesan cheese, then grilled until the butter is bubbly and the edges of the oysters are slightly charred. Grilled oysters offer a captivating dance of flavours: smoky char from the grill meets the briny essence and juicy flesh of the oysters. Serve them as an appetizer or a main course with a squeeze of lemon and a sprinkle of fresh herbs for an elegant and easy-to-make seafood dish. 

Conclusion 

With this summer seafood repertoire at your fingertips, you’re well on your way to conquering those warm-weather meals. So, fire up the grill, pack your picnic basket, and get ready to create unforgettable culinary experiences that capture the essence of summer. 

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